i would do ANYTHING for grilled chicken right now, since i just woke up and am starving. of course id also do anything for chicken strips or chicken friend rice, and we have both of those as leftovers, so im gonna eat those instead.
chicken heats up better then next day, and the next and the next. steak i would say is more of an aquired taste, and i seriously cant be bothered with all the fat and marbling. flank steak, well done and slightly charred, but not burnt. no bbq sauce, and lots of salt. thats how i like my steak. chicken can also taste just as good depending on how its prepared, and i also dont have to be as picky with it.